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Is It Time for New Food Service Equipment?

Is It Time for New Food Service Equipment?

If you’re having trouble determining whether you should invest now or spend later, Kendale is serving up some tips on how to decide when it’s time to replace your equipment so that you can start your new year off right.

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An Ode to Kendale’s Clients

An Ode to Kendale’s Clients

In honour of the holiday season, we thought we’d feature just a few of our beloved customers to help you get to know some of Kendale’s extended family. Whether you’re in Niagara or out West, we hope you get a chance to show them some love this season, wherever you may be.

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Irresistable Fall Flavours Start with Broaster® and Southern Pride®!

Irresistable Fall Flavours Start with Broaster® and Southern Pride®!

This Autumn season, we’re sharing some of our favourite recipes that will help keep you warm ‘til the springtime!

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Brainstorming with Broaster®

Brainstorming with Broaster®

Did you know that each broaster model can serve more than just chicken? So, no matter what model you have, or volume of your business, we’re sharing some pressure-fried favorites to help you keep your menu fresh.

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Can Quality Foodservice Equipment Can Help You Navigate the Changing Restaurant Industry?

Can Quality Foodservice Equipment Can Help You Navigate the Changing Restaurant Industry?

With changing COVID-19 protocols, business owners have had to come up with new ways to keep their business’ running. The effects of the pandemic have forever changed the way that professionals will approach food and the food industry. In fact, with social distancing still the norm, it’s now common for restaurants to be offering take-out and delivery options.

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Equipment That’s “Fit” for a Gourmet Food Truck!

Equipment That’s “Fit” for a Gourmet Food Truck!

We’re thrilled to offer a versatile range of products that help our more niche clients, like food trucks and small store fronts, continue to grow their businesses from tight spaces. And, because food truck owners and chefs have their own set of challenges related to space and efficiency, we’re showcasing some of our smaller-model pressure fryers and smokers!

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Determining the Right Size Pressure Fryer for Your Food Service Operation

Determining the Right Size Pressure Fryer for Your Food Service Operation

If you’re interested in providing your customers with the signature taste of Broasted® chicken, this blog post will help you determine which Broaster® models are suited to your restaurant, food truck or catering business. We’ll show you how to get frying this summer!

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What Type of Wood Should I Use for My Meat Smoker?

What Type of Wood Should I Use for My Meat Smoker?

Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles.

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The Benefits of Purchasing Foodservice Equipment from Kendale

The Benefits of Purchasing Foodservice Equipment from Kendale

There are many benefits to purchasing your equipment at Kendale. Kendale products are investments in your business that allow you to increase productivity, sales and customer satisfaction, which is important to have the especially to keep your business thriving!

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Get Creative with Your Meat Smoker this Spring!

Get Creative with Your Meat Smoker this Spring!

Whether you’re short on pork or beef or just in the mood for something different, Kendale wants to help you get the most out of your smoker this season!

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