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Did you know that each broaster model can serve more than just chicken? So, no matter what model you have, or volume of your business, we’re sharing some pressure-fried favorites to help you keep your menu fresh.

With changing COVID-19 protocols, business owners have had to come up with new ways to keep their business’ running. The effects of the pandemic have forever changed the way that professionals will approach food and the food industry. In fact, with social distancing still the norm, it’s now common for restaurants to be offering take-out and delivery options.

We’re thrilled to offer a versatile range of products that help our more niche clients, like food trucks and small store fronts, continue to grow their businesses from tight spaces. And, because food truck owners and chefs have their own set of challenges related to space and efficiency, we’re showcasing some of our smaller-model pressure fryers and smokers!

If you’re interested in providing your customers with the signature taste of Broasted® chicken, this blog post will help you determine which Broaster® models are suited to your restaurant, food truck or catering business. We’ll show you how to get frying this summer!

Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles.

There are many benefits to purchasing your equipment at Kendale. Kendale products are investments in your business that allow you to increase productivity, sales and customer satisfaction, which is important to have the especially to keep your business thriving!

Whether you’re short on pork or beef or just in the mood for something different, Kendale wants to help you get the most out of your smoker this season!

At Kendale, we know firsthand how challenging it can be to choose the right product for your needs. Since the appliance you select will inform your menu, cooking style and daily operations, you’ll need to buy a piece of equipment that not only functions well, but also fits in with the rest of your commercial kitchen “family.”

Have you ever wondered what differentiates genuine Broaster® chicken from simple “fried” chicken? Although you may have never thought to make the distinction, Broaster® chicken is cooked in a pressure fryer and uses a signature round cooking well that’s designed to cook chicken faster, and more consistently, than traditional open fryers.

Whether the new year is your time for reflection or a period of new-found determination, your business goals may work towards enhancing your services. At Kendale, we’re confident that our virtual demonstrations will help you gain a better understanding of our products!