Does the start of November have you feeling a little chilly and uninspired? Well, luckily, we’ve got the perfect antidote to help you shake away, or pressure fry, that seasonal slump away!
Did you know that each Broaster® model can serve up more than just chicken? So, no matter what model you have, or volume of your business, we’re sharing some pressure-fried favorites to help you keep your menu fresh.
There are few pleasures in life that compare with Broasted® chicken. With its juicy, flavorful interior and perfectly crispy exterior, it’s the ultimate treat any time of year. However, each Broaster® pressure fryer was designed to cook a wide variety of foods, allowing users to create innovative and original menus that reflect their company. We’re taking some inspiration from Broaster®’s Branded Menu program to share some inventive and classic menu items that are sure to be a hit with your cliental.
How do you do breakfast? The Broaster® 1600 model is our smallest model available, but packs a big punch with its quick-cooking capabilities and easy-to-use programming. With a capacity of 20 pieces of bone-in chicken, this little Broaster® has plenty of room to serve up a sensational brunch or breakfast. So, wondering what you can serve? Here are a few breakfast ideas to get you started:
Give your lunchtime crowd something to admire with these Broaster®-friendly recipe ideas! When a classic bucket of chicken just doesn’t cut it, you can count on the fast-frying capabilities of your pressure fryer to handle rush hour. The Broaster® 1800 model utilizes a specialized round cooking well to eliminate cold spots and promote even cooking!
Don’t forget about dinner! Impress your guests with the speed and volume of the Broaster 2400, which can serve up to 64 pieces of bone-in chicken in under 10 minutes. With the speed and capabilities of this model, there’s no limit to your dinner-time creations.
Every food service business owner can benefit from owning a Broaster®! Our team of professional customer service agents will work with you to identify the right equipment for your restaurant, food truck or diner. So, whether you’re craving chicken or looking for a change, reach out today to discover how you can get inventive with Kendale!
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