You don’t need to be a classically trained chef to appreciate good food: Whether you’re a self-proclaimed foodie, self-taught gourmand, or a dedicated student of grandma’s kitchen, you know how good cooking looks, smells, and tastes.
And, as a food aficionado, you’re always looking for that next culinary challenge. So, why not add smoked meats into your repertoire? After all, there’s no better way to impress guests, or showcase your superior smoking skills, than serving a succulent smoked brisket.
If you’re interested in adding BBQ Master your reputation, keep reading to discover which meat smokers are ideal for the professional home cook!
So, you’ve mastered the art of French cooking (Thanks Julia Child!). Now you’ve got your sights set on mastering something hotter and smokier.
But can home cooks really purchase a restaurant-grade smoker? Short answer: yes! Although Kendale sells primarily to restaurants, food trucks and more, our Southern Pride Smokers® will be right at home in your (outdoor) kitchen. And while you could purchase any smoker that you like, we believe that Southern Pride®’s SC-300 is an ideal choice for the home chef.
Depending on the size of your space and set up, home chefs can purchase either an electric or a gas smoker: the choice is up to you. However, Southern Pride®’s SC-300 model boasts the following features that are perfect for both restaurants and homes alike:
Smoking meat is both excited and rewarding. However, before you get ready to smoke your meats at home, it’s important to recognize that professional-grade equipment will require adequate installation and maintenance: prior to installation, speak to a professional who help you install the smoker properly, and ensure that your smoker complies with all the electrical and venting requirements in a safe and efficient manner.
If you’ve got questions about installation and maintenance, contact our team of professionals today to learn more about our products and services, or to request a demo.
Click down below and contact us today!