Kendale prides itself on providing quality equipment that will help our clients take their business to the next level: And that means providing each of our business owners with food service equipment that “caters” to their unique needs, menus and venues.
We’re thrilled to offer a versatile range of products that help our more niche clients, like food trucks and small store fronts, continue to grow their businesses from tight spaces. And, because food truck owners and chefs have their own set of challenges related to space and efficiency, we’re showcasing some of our smaller-model pressure fryers and smokers to help you get big flavour in a small footprint!
Although serving food from a pint-sized kitchen or food truck isn’t for everyone, many chefs have used their creativity to grow their business without a big space. According to Mobile Cuisine, reviewing your kitchen’s equipment and processes can maximize your efficiency and contribute to the long-term success of your business.
But having a tiny kitchen doesn’t mean you have to compromise on the quality of your equipment—today, we’re showcasing some of our low-profile Broaster® and Southern Pride® products to help maximize your productivity.
Both Broaster pressure fryers and Southern Pride Smokers come in a variety of models to suit your space and your production. Here are just a few of the models that you can put to work on your pint-sized production line:
1. Broaster® 1600, 1800 and 2400: Do you need a piece of equipment that can help you whip up crispy, juicy chicken in 10 minutes or less? Each Broaster® pressure fryer is economical in size, which gives you the flexibility to select a model that fits with your volume of customers. Whether you’re cooking up potato wedges, breaded chicken or a signature dish, the Broaster® pressure fryer will allow you to serve large crowds effortlessly! Each model can cook a minimum of 20 pieces of chicken per batch, making it a perfect option for businesses of all sizes.
2. Southern Pride Smokers SRG-400: This automatic, gas-fired rack smoker delivers the full, smoky taste of barbecue in a smaller footprint! Specially designed for tight kitchens, you’ll marvel at the large-capacity space in this smoker: with its thermostatic control and unique convection air system, you’ll be churning out perfectly succulent ribs, brisket and chicken with ease. And, because of its low-profile dimensions (67 7/8" Tall, 43" Wide and 42 1/8" Deep), this smoker is the option for space-savvy business owners.
3. Southern Pride Smokers MLR-150: You’ll always have room for barbecue with the MLR-150! Perfect for catering gigs or pop-up events, the MLR-150's trailer attachment enables you to maximize your menu and your production right from your existing food truck. In addition to its efficiency and portability, the MLR-150 has a load capacity of 24 pieces of pork butt or St. Louis ribs, a whopping 32 whole chickens, giving you a whole lotta barbecue in one convenient package.
Kendale’s team of passionate customer service agents and technicians want to help you make big waves with your small business. If you’re looking for exceptional products that will fit into your space, contact our team now to discover our range of products today!
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