Simmering down from the warm season doesn't mean simmering down the BBQ!
As the days grow shorter, warm food sounds more and more like a dream. Keep yourself toasty this winter with these nine surprising spins on the traditional BBQ flavour!
From cobblers, cakes, puddings, and pies, ramp up this year’s fall and winter menu with some flavourful BBQ twists!
Are you bored of making the same old dishes in your smoker? Spice it up with these ground-breaking recipes. But don’t task just any smoker for the job. Trust the Southern Pride SC-300!
The SC-300 provides you with all the benefits of a gas smoker with the added bonus of electricity. Not to mention, it’s incredibly user-friendly and can be equipped with an optional steam feature, which allows you to experiment with dynamic cooking processes.
Whether you’re a BBQ connoisseur or still learning the tricks of the trade, we recommend you try out these recipes to take your fall and winter menus to the next level.
Nothing says fall like locally grown apples. Take advantage of these local delights while spicing up your chicken with this recipe for Apple-Butter Barbecued Roasted Chicken.
The sweetness of the apple butter mixed with the heat of the BBQ sauce is a fantastic fall flavour you don’t want to miss!
Whether you make your own apple butter using softer varieties of locally grown apples or buy premade butter from the supermarket, we guarantee this unique take on roasted chicken will blow your taste buds away.
Follow along with this recipe.
Sure, you’ve had ribs, but have you tried chilli-glazed ribs? This fall, smother your tender, juicy ribs with this delicious spicy chilli sauce. Just remember, a low and slow, indirect grilling method is key if you want tender fall-off-the-bone ribs.
Find the recipe here.
Trade your smoker’s wood chips for spices with this fun twist on smoked chicken.
This Indian-inspired dish is delicious, and thanks to the whole cloves, cardamom pods, fresh ginger, and cinnamon sticks it’s also packed with antioxidants.
Follow along with the recipe.
Who says your smoker is just for side dishes and mains?
While peach cobbler is traditionally made in the oven, throwing it on the smoker provides an extra layer of flavour that’s impossible to resist.
And although this recipe is technically for peach cobbler, it works great with a wide array of other fruits like apples, blueberries, and strawberries, so don’t be afraid to experiment!
Check out the recipe here.
Paired with traditional flavours of cinnamon, nutmeg and vanilla, with cream and eggs, this spin on the traditional British Bread Pudding does not disappoint! The added smokiness of cooking this traditional dessert over charcoal and wood leaves you with flavours you have to taste to believe.
We recommend serving your smoked bread pudding with whipped cream or ice cream and a dusting of powdered sugar and cinnamon. For some additional richness, you can serve it with a glass of Baileys Irish Cream.
Find the recipe here.
Thanksgiving may be over but that doesn’t mean you have to bid farewell to pumpkin pie just yet!
This dessert offers a delicious barbecue twist on a Thanksgiving staple that’s so good, you may never be able to eat it any other way. For maximum smoke flavour, we recommend smoking the pumpkin before pureeing it to form the pie filling. Serve this smoky yet sweet dessert with some whipped cream and mulled cider, and voila–a unique take on a traditional dish!
Follow along with the recipe here.
With an assortment of sweet berries, vanilla cake and melted caramel chocolate, this decadent dessert checks all the boxes. What’s more, it only takes a mere 30 minutes to make!
Feel free to make it your own with some crushed peanuts, walnuts, pecans or even a few scoops of vanilla ice cream.
Find the recipe for this dessert here.
Whether you’re interested in incorporating fresh items into your menu, purchasing a Southern Pride or Broaster® product, or looking for technical support, Kendale’s team of customer service representatives and technicians are here to help.
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