Overall Dimensions
74”h x 150”l x 58”w
Cooking Area
13.93 sq. ft. (2,005 sq. in.)
Top Grate Dimensions
20” x 47.75”
Space Above Top Grate
4.25”
Bottom Grate Dimensions
22” x 47.75”
Space Between Grates
6.5”
Grate Style
Wire Grid With 1/2” Spacing
Tank Dimensions
24” x 68” (120-gallon)
Metal Thickness on Tank
0.1875”
Fire Box Dimensions
20.5” Cube (Inside: 20” x 20” x 15”)
Metal Thickness on Fire Box
0.25”
Warming Box Dimensions
12” x 18” (Inside)
Warming Box Grate Dimensions
11.5” x 17.5”
Space Between Grates in Warmer
8.5”
Axle Rating
2,000 lbs.
Net Weight
1,275 lbs.
Shipping Weight
1,425 lbs. (if skidding is required)
Capacity of Pork Butts
21-22
Capacity of Baby Back Ribs
15-18
Capacity of Spare Ribs
12-14
Capacity of Whole Briskets
13-14
Capacity of Whole Chickens
30-31
Capacity of Whole Pigs
100 lbs.
Meadow Creek trailer smokers come with a list of standard features other manufacturers usually sell as options. As on all our TS trailer models, this BBQ trailer comes with non-rusting T304 stainless steel grates, a warming box to keep your food warm, and a slide-out ash pan which helps your fire burn efficiently and makes clean-up more convenient. Reverse flow design makes it a breeze to maintain a steady temperature on long cooks.
Built by experts in welding and trailer manufacturing, this classy BBQ smoker is designed to give you many years of dependable service. The TS120 is just like other similar models, but smaller.
Deck it out with a mounted BBQ26 or BBQ42, stainless steel work shelves, insulated firebox, and trim package for a rig that will look great behind your pickup truck.
The TS120 is a fine option for mobile chefs and serious barbecue enthusiasts. Whether you are cooking for clients or family and friends, this rig will help you crank out delicious, mouth-watering barbecue every time.
For Smoking - we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25-30 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it. Optional charcoal basket holds approximately 40 lbs. of charcoal briquettes and ensures efficient, even temperatures.
For Grilling - remove bottom grate from smoker and slide in optional charcoal pan. Put in you desired amount of charcoal and slide top grate above charcoal pan.
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