47”h x 148”l x 54”w
BBQ42: 22” x 40”, PR60: 24” x 58”
Wire Grid With 1/2” Spacing
BBQ42: 6.11 sq. ft. (880 sq. in.), PR60: 9.67 sq. ft. (1,392 sq. in.)
2nd Tier Grate Dimensions
PR60: 22” x 58”
Grate Height From Ground
Cooking Area With 2nd Tier Grate
R60: 18.53 sq. ft. (2,668 sq. in.)
Optional Flat Grate Dimensions
BBQ42: 22” x 41”
Cooking Area of Flat Grate
BBQ42: 6.26 sq. ft. (902 sq. in.)
Space Between Grate and Bottom of Cooker
Capacity of Whole Pigs
PR60: 200 lbs.
Capacity of Pork Butts
Capacity of Spare Ribs
PR60: 8-12; BBQ42: 4-5
Capacity of Whole Brislets
Capacity of Whole Chickens
Capacity of Hamburgers
BBQ42: 55, PR60: 70-75
Capacity of Chicken
BBQ42: 40 lbs.
The Caterer’s Delight trailer has a mounted Pig Roaster and BBQ42 Chicken Cooker. The pig cooker is perfect for smoking whole hogs, brisket, pork butts, and more. The BBQ42 Chicken Cooker with double-sided grates makes cooking chicken for a crowd fun and easy! Raise the fire for steaks, hamburgers, and other grilled food.
This unit is charcoal / wood-fired and features the PR60 Pig Roaster. Standard layout has the BBQ42 in the back facing the rear of the trailer. Add 10% to the base price for an alternate layout, such as the BBQ42 and Pig Roaster in parallel.
For PR60 - we recommend approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed), or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees.
For BBQ42 - we recommend approximately 25-30 lbs. of charcoal to cook 40 lbs. of chicken for first rack. If you wish to continue to a second rack, add approximately 10-15 lbs. of charcoal. For other cuts of meat, grilling, smoking, etc., put in your desired amount of charcoal.
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