Overall Dimensions
41”h x 68”l x 32.5”w
Cooking Area
8.71 sq. ft. (1,254 sq. in.)
Grate Dimensions
22” x 56”
Grate Style
Wire Grid With 1/2” Spacing
Metal Thickness
13 Gauge
BTU
Approximately 42,000 Per Burner
Net Weight
318 lbs.
Shipping Weight
340 lbs.
Shipping Weight With Lid
410 lbs.
Capacity of Sausage Links
240
Capacity of Hamburgers
70
Capacity of Ribeye Steaks
28-32
Capacity of Spare Ribs
5-6
The BBQ60G is gas-fired and a nice size for cranking out burgers (70 at once), hot dogs, steaks, or anything else you want to grill over direct fire. These grills are built to hold up under constant use in restaurants and other crowd-serving environments. With their heavy duty pipe burners, non-rusting stainless steel grates, and gas valves shielded from impact, these grills will stand up to the rigors of commercial cooking for years to come.
This unit is gas fired. A 30 lb. tank will do approximately 10 hours of cooking, with 3 burners turned on high.
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