39”h x 52”l x 30”w
Grate Height From Ground
20” x 41”
2nd Tier Grate Dimensions
16” x 40”
5.69 sq. ft. (820 sq. in.)
Cooking Area With 2nd Tier Grate
10.14 sq. ft. (1,460 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Capacity of Pork Butts
2nd Tier Grate: 18-20, Single Grate: 10-11
Capacity of Racks of Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6
Capacity of Whole Briskets
2nd Tier Grate: 8-9, Single Grate: 4-5
Capacity of Whole Chickens
2nd Tier Grate: 22-24, Single Grate: 12-14
Capacity of Hamburgers
2nd Tier Grate: 70-80, Single Grate: 40-45
Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal fired.
Approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 8-10 hours or until shoulder meat reaches 180 degrees.
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