39”h x 52”l x 30”w
Grate Height From Ground
20” x 41”
2nd Tier Grate Dimensions
16” x 40”
5.69 sq. ft. (820 sq. in.)
Cooking Area With 2nd Tier Grate
10.14 sq. ft. (1,460 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Capacity of Pork Butts
2nd Tier Grate: 18-20, Single Grate: 10-11
Capacity of Racks of Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6
Capacity of Whole Briskets
2nd Tier Grate: 8-9, Single Grate: 4-5
Capacity of Whole Chickens
2nd Tier Grate: 22-24, Single Grate: 12-14
Capacity of Hamburgers
2nd Tier Grate: 70-80, Single Grate: 40-45
Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat! Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 24 whole chickens or 20 pork butts using the second tier grate.
Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
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