44”h x 68”l x 34”w
Grate Height From Ground
24" x 58"
2nd Tier Grate Dimensions
22” x 58”
9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Single Grate: 200 lbs.
Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75
Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.
Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.
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