44”h x 72”l x 34”w
Grate Height From Ground
24” x 58”
2nd Tier Grate Dimensions
22” x 58”
9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Single Grate: 200 lbs.
Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75
Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate.
Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
This unit is gas fired. A 30 lb. tank will do approximately 15 hours of cooking at a temperature of about 300 degrees.
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