45”h x 117”l x 41.5”w
Grate Height From Ground
24” x 58”
2nd Tier Grate Dimensions
22” x 58”
|9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Single Grate: 200 lbs.
Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75
Quickly and easily roast a whole pig on Meadow Creek’s PR60GT gas-fired pig cooker trailer. It can handle up to a 250 lb. pig (live weight) with no need to turn your meat with a rotisserie or add charcoal throughout the cook. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate.
Cook whole pigs or other large cuts of meat thoroughly using safe, clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.
Gas tank is optional.
This unit is gas fired. A 30 lb. tank will do approximately 15 hours of cooking at a temperature of about 300 degrees.
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