45”h x 103”l x 41.5”w
Grate Height From Ground
24” x 58”
2nd Tier Grate Dimensions
22” x 58”
9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Single Grate: 200 lbs.
Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75
Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast up to a 250 lb. (live weight) whole pig on-site without turning the meat or adding charcoal. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood.
This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.
Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.
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