44”h x 79.5”l x 33.5”w
Grate Height From Ground
24” x 70”
2nd Tier Grate Dimensions
22” x 70”
11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Single Grate: 275 lbs.
Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90
Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.
Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.
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