45”h x 115”l x 41.5”w
Grate Height From Ground
24” x 70”
Optional 2nd Tier Grate Dimensions
22” x 70”
11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)
Wire Grid With 1/2” Spacing
Capacity of Whole Pigs
Single Grate: 275 lbs.
Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90
This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.
Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.
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